Whole Shell Pacific Gold Mussels are cooked & frozen closed thereby capturing the internal juice within their closed shell. When reheated the mussels open allowing the chef to either add their own sauce or serve them naturally.
FoodService
Whole Shell Pacific Gold Mussels in a tomato and garlic sauce, vacuum packed and frozen.
Whole Shell Pacific Gold Mussels in Garlic Butter, vacuum packed and frozen.
Whole Shell Pacific Gold Mussels (Size Grade 40-60 // 60-80 // 80-100 // 100-120/kg) vacuum packed, cooked and frozen in their own natural juices. These act as a natural glaze to the meats, so when heated, they have the same delicate taste as fresh mussels.
